Stylish restaurant with honest home cooking with the best rating in the area from clients...
Appetizers
Pork paté made from flitch meat served with onion jam, bread and pork chips (A:1)
90 g
Beef steak tartare from real sirloin with vegetables and toasts (A:1,10)
80 g
Soups
Garlic with grated cheese and bread crouton (A:1,7)
0,33 l
Turkey broth with parsley gnocchi (A:1,3,9)
0,33 l
Bean soup with smoked meat and sausage (A:1,7)
0,33 l
Traditional Liptov
Sheep cheese pies with bacon, onion and sour cream (A:1,3,7)
330 g
Poultry
Grilled chicken steak sous-vide on sheep cheese sauce with sprouted potatoes with dill (A:7)
150 g
Fried chicken cutlet (A:1,3,7)
150 g
Fish
Trout fillet with lemon creamy mashed potatoes, baked fennel and glazed carrots in butter (every additional 10 g of weight € 0.70) (A:4,7)
150 g
Pork
Grilled neck steak on young cabbage with grapes A:(10)
250g
Pork roast shredded shoulders in a bun with pickled vegetables, bacon, honey-mustard dip (A:1,3,10,12)
200 g
Pork knee roasted in black beer spiked with garlic, glazed with honey, chili, horseradish, mustard, hot pepper, bread (A:1,7,10,12) (each 100g of weight additional €1.90)
1000 g
Fried pork cutlet (A:1,3,7)
150 g
Baked boneless pork belly on garlic with mustard, cucumber, chalamada, chili, bread (A:1,10,12)
180 g
Beef
Beef goulash on dark beer with root vegetables, bun dumpling A:(1,3,7,9)
150g
Beef steak from real sirloin grows on potato, baked with cheese, with grilled mushrooms and meat juice (A:7,9)
180 g
Meatless meals
Fried „Parenica“ chees with cranberry remoulade and iceberg lettuce (A:1,3,7)
109 g
Pasta with cheese sauce, baby spinach and cherry tomatoes (A:1,3,7)
350 g
Salads
Vegetable salad with quinoa, cranberries and nuts A:(8,10,11)
SK
EN